Chemical composition of foods
By: Mccance R A | Widdowson E M | [Author].
Material type: BookPublisher: Bikaner ; Agro Botanical Publishers ; 1993Description: 150 Pages.Subject(s): Home sciecneDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 MCC/CH (Browse shelf) | Available | KAU-COA-24070 |
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