Indian food : a historical companion
By: Acharya K T | [Author].
Material type:
BookPublisher: New Delhi ; Oxford University Press ; 1998Description: 322 Pages.Subject(s): Home scienceDDC classification: 640 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 640 ACH/IN (Browse shelf) | Available | KAU-COA-24406 |
There are no comments for this item.