Microbiological safety of processed foods
By: Crowtherq J S | [Editor].
Material type: BookPublisher: New Delhi ; Oxford and IBH publishing ; 1998Description: 149 Pages.Subject(s): Food microbiologyDDC classification: 576 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 576 CRO/MI (Browse shelf) | Available | KAU-COA-24419 |
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