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Validation of analytical methods for food control

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BookPublisher: Rom ; Foodand agriculture organisation of the united states ; 1998Description: 19 Pages.Subject(s): Home science/ food scienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 FAO/VA (Browse shelf)	Available		KAU-COA-24438

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Previous	640 FAO/RI R.I standards for corned beef	640 FAO/RI R.I standards for glucose syrup	640 FAO/RI R.I standards for dried glucose syrup	640 FAO/VA Validation of analytical methods for food control	640 FAR/EN Engineering for diary and food products	640 FAR/FO Food engineering systems V.1	640 FAR/FO Food engineering systems V.1	Next

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