Major spices of India: crop management and post- harvest technology
By: Pruthi J.S | [Author].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellanikkara | 633 PRU/MA (Browse shelf) | Available | KAU-COA-24913 |
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