Chemical analysis of foods and food products
By: Jacobs M B | [Author].
Material type: BookPublisher: - ; CBS publishers ; 1999Subject(s): chemical analysisDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 JAC/CH (Browse shelf) | Available | KAU-COA-25301 |
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