Effects of food processing on bioactive compounds
By: Meenakshi Paul | [Editor].
Material type: BookPublisher: New Delhi ; Gene-Tech Books ; 2007Description: 258 Pages.ISBN: 8189729128.Subject(s): Food processingDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 MEE/EF (Browse shelf) | Available | KAU-COA-25935 |
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