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Food processing and bioactive compounds

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BookPublisher: New Delhi ; Gene-Tech Books ; 2006Description: 288 Pages.Subject(s): Food processingDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	660 RED/FO (Browse shelf)	Available		KAU-COA-25945

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	660 RAN/SY Synthetic oils and greases for lunricants	660 RAW/CO Coatings: recent development	660 REA/AL Allylic resins and monomers	660 RED/FO Food processing and bioactive compounds	660 REI/PR Properties of gases and liquids	660 REI/PR Properties of gases and liquids	660 ROW/MO Modified cellulosics	Next

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