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Vegetable Crops. Production technology

By: Choudary B R | Dhaka R S | Fageria M S | [Author].

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BookPublisher: New Delhi ; Kalyani Publishers ; 2006Edition: 1st Ed.Description: 283 Pages.ISBN: 8127207020.Subject(s): VegetableDDC classification: 635 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	635 FAG/VE (Browse shelf)	Available		KAU-COA-26442

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Previous	635 FAG/VE Vegetable crops: breeding and seed production V.1	635 FAG/VE Vegetable crops breeding and seed production Vol.1	635 FAG/VE Vegetable crops breeding and seed production Vol.1	635 FAG/VE Vegetable Crops. Production technology	635 FAG/VE Vegetable crops: Production technology Vol.II	635 FAO/RE Recomended international code of hygienic practice for canned fruits and vegetables products	635 FAO/RI R.I standards for green peas	Next

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Kerala Agricultural University Central Library

Vegetable Crops. Production technology

By: Choudary B R | Dhaka R S | Fageria M S | [Author].

Browsing College of Agriculture, Vellanikkara Shelves Close shelf browser