Food microbiology and food processing
By: Singh Rajender | [Author].
Material type: BookPublisher: New Delhi ; ALP Books ; 2009Description: 246 Pages.ISBN: 9789380184326.Subject(s): MicrobiologyDDC classification: 576 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 576 SIN/FO (Browse shelf) | Available | KAU-COA-26982 |
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