Food microbiology and food processing
By: Singh Rajender | [Author].
Material type:
BookPublisher: New Delhi ; ALP Books ; 2009Description: 246 Pages.ISBN: 9789380184326.Subject(s): MicrobiologyDDC classification: 576 |
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellanikkara | 576 SIN/FO (Browse shelf) | Available | KAU-COA-26983 |
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| 576 SHU/TE Text book of microbiology | 576 SIB/ES Essential microbiology and hygiene for food professionals | 576 SIN/FO Food microbiology and food processing | 576 SIN/FO Food microbiology and food processing | 576 SIN/FO Food microbiology and biotechnology | 576 SIN/GE General microbiology | 576 SIN/GE General microbiology |
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