Normal view MARC view ISBD view

Text book of food science& technology

By: Avantina Sharma.

Material type: materialTypeLabel

BookPublisher: Lucknow ; International Book Distributing Co. ; 2006Edition: 1st.Description: 565p. Pages.ISBN: 8181890973.Subject(s): Food Science,TechnologyDDC classification: 640 |

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 AVA/TE (Browse shelf)	Available		KAU-COA-28017

Browsing College of Agriculture, Vellanikkara Shelves Close shelf browser

Previous		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		No cover image available No cover image available	Next
Previous	640 ASS/TR Trends in Food Science and Technology	640 ASW/DE Development and quality evaluation of bitter gourd( Momordica charantia L.) based low calorie dietetic beverages	640 AUR/FO Food chemistry	640 AVA/TE Text book of food science& technology	640 AYK/LE Legumes in human nutrition	640 AYL/FO Food technology processing and laboratory control	640 AYR/CH Chemical and biological hazards in food	Next

There are no comments for this item.

Kerala Agricultural University Central Library

Text book of food science& technology

By: Avantina Sharma.

Browsing College of Agriculture, Vellanikkara Shelves Close shelf browser