Plant cell and tissue culture for the production of food ingredients
By: Curtis R.Wayne | Jen-Fu Tong | Singh Gurmeet | [Author].
Material type: BookPublisher: New Delhi ; Springer ; 2000Description: 285 Pages.ISBN: 9788184893014.Subject(s): Plant cell and tissue cultureDDC classification: 660.6 |Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellanikkara | 660.6 JEN/PL (Browse shelf) | Available | KAU-COA-28403 |
There are no comments for this item.