Fermentation Biotechnology
By: Jayanto Achrekar | [Author].
Material type: BookPublisher: New Delhi ; Wisdom Press ; 2012Description: 310 Pages.ISBN: 9789381052778.Subject(s): BiotechnologyDDC classification: 660.6 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 660.6 JAY/FE (Browse shelf) | Available | KAU-COA-28698 |
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