Essentials of functional foods
By: Labuza Theodore P | Schmidl Mary K | [Author].
Material type: BookPublisher: New Delhi ; An Aspen Publication ; 2009Description: 395 Pages.ISBN: 834212617.Subject(s): Functional FoodsDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 SCH/ES (Browse shelf) | Available | KAU-COA-28769 |
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