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Advances in preservation and processing technologies of fruits and vegetables

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BookPublisher: New Delhi ; New India publishing agency ; 2011Description: 741 Pages.ISBN: 9789380235523.Subject(s): Fruits and vegetablesDDC classification:

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 RAJ/AD (Browse shelf)	Available		KAU-COA-29437

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Previous	640 RAH/FO Food properties hand book	640 RAH/TE Text book of foods,nutrition and dietetics	640 RAH/TE Text book of foods,nutrition and dietetics	640 RAJ/AD Advances in preservation and processing technologies of fruits and vegetables	640 RAJ/AP Applied nutrition	640 RAJ/AP Appled nutrition	640 RAJ/IL Ilaneer-laghusamskaranam	Next

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