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Plant cell and tissue culture for the production of food ingredients

By: Curtis R.Wayne | Jen-Fu Tong | Singh Gurmeet | [Author].

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BookPublisher: New Delhi ; Springer ; 2000Description: 285 Pages.ISBN: 9788184893014.Subject(s): Plant cell and tissue cultureDDC classification: 660.6 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	660.6 JEN/PL (Browse shelf)	Available		KAU-COA-30128

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Kerala Agricultural University Central Library

Plant cell and tissue culture for the production of food ingredients

By: Curtis R.Wayne | Jen-Fu Tong | Singh Gurmeet | [Author].

Browsing College of Agriculture, Vellanikkara Shelves Close shelf browser