Handbook of structure and composition of foodsVol.4: sugar, sirup, honey, tea, coffee,cocoa,spices extracts,yeast, baking powder
By: Winton Andrew L | Winton Kate barber | [Author].
Material type: BookPublisher: India ; Agrobios ; 2013Description: 529 Pages.ISBN: 9788177545050.Subject(s): foodsDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 WIN/HA (Browse shelf) | Available | KAU-COA-30298 |
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