Biochemistry of vegetables: nutritional, medicinal and therapeutics properties
By: Jagdish singh | [Author].
Material type:
BookPublisher: Delhi ; Narendra ; 2012Description: 261 Pages.ISBN: 9789380428352.Subject(s): Antioxidant vegetables | BiochemistryDDC classification: 574.192 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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College of Agriculture, Vellanikkara | 574.192 JAG/BI (Browse shelf) | Available | KAU-COA-30370 |
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