Quality assurance in seafood processing : a practical guide
By: Bonnell,A D.
Material type:
BookPublisher: Chapman & Hall 1994Description: 208.ISBN: 0442008791.Subject(s): DDC classification: 664.9497
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KAU Central Library, Thrissur General | 664.9497 BON/QU (Browse shelf) | Available | 204849 |
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| 664.94 KAN/FI Filleting and freezing of fish | 664.949 GOP/FI Fish packaging technology : materials and methods | 664.949 PAU/FI Fish quality control by computer vision | 664.9497 BON/QU Quality assurance in seafood processing : a practical guide | 664.95 PAN/PO Post harvest technology and farm mechanization | 665.028 POT/MA Manual screw press: | 665.3 SHA/VE Vegetable oils: |
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