Normal view MARC view ISBD view

Emerging technologies for food processing

Material type: materialTypeLabel

BookPublisher: London ; Elsevier ; 2005Description: 756 Pages.ISBN: 9789381269732.Subject(s): Foood processingDDC classification: 631.56 |

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	631.56 SUN/EM (Browse shelf)	Available		KAU-COA-30850

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available					Next
Previous	631.56 SUJ/PO Post harvest studies in adhatoda	631.56 SUJ/PR Process optimisation production of value added products from pummelo (citrus grandis (L) osbeck)	631.56 SUN/CO Consumer packaging of selected vegetables.	631.56 SUN/EM Emerging technologies for food processing	631.56 SUN/EM Emerging technologies for food processing	631.56 SUN/EM Emerging technologies for food processing	631.56 SUN/FR Fresh-cut fruits and vegetables: technology, physiology, and safety	Next

There are no comments for this item.

Kerala Agricultural University Central Library