Microbiological analysis of food and water: giudlines for quality assurance
By: Lightfoot N F | [Editor].
Material type: BookPublisher: London ; Elsevier ; 2012Description: 262 Pages.ISBN: 9789381269718.Subject(s): Food and water | MicrobiologyDDC classification: 576 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 576 LIG/MI (Browse shelf) | Available | KAU-COA-30859 |
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