Microbiological analysis of food and water: giudlines for quality assurance
By: Lightfoot N F | [Editor].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellanikkara | 576 LIG/MI (Browse shelf) | Available | KAU-COA-30860 |
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