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Spices and condiments: origin, history and applications

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BookPublisher: New Delhi ; Daya ; 2013Description: 229 Pages.ISBN: 9788170358039.Subject(s): SpicesDDC classification: 633 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	633 PAT/SP (Browse shelf)	Available		KAU-COA-30872

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