Normal view MARC view ISBD view

Food process engineering and technology

By: Akash Pare | Mandhyan B.L | [Author].

Material type: materialTypeLabel

BookPublisher: New delhi ; New India Publishing Agency ; 2011Description: 349 Pages.ISBN: 9789380235431.Subject(s): Food processDDC classification: 640 |

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 AKA/FO (Browse shelf)	Available		KAU-COA-31186

Browsing College of Agriculture, Vellanikkara Shelves Close shelf browser

Previous		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	640 AHM/FO Food science and nutrition	640 AIS/NU Nutritional and antioxidant potential of medicinal rice variety rakthashali	640 AIS/ST PG seminar report 2017:Stress The Trigger of Diseases	640 AKA/FO Food process engineering and technology	640 ALA/EN Engineering properties of food materials	640 ALI/FO Food and nutrition in India	640 ALL/PR Protein -energy malnutrition	Next

There are no comments for this item.

Kerala Agricultural University Central Library

Food process engineering and technology

By: Akash Pare | Mandhyan B.L | [Author].

Browsing College of Agriculture, Vellanikkara Shelves Close shelf browser