Principles of food science part 2: physical principles of food preservation
By: Karel M | [Author].
Material type: BookPublisher: New York ; Marcel Dekker Inc ; 1978Description: 474 Pages.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 KAR/PR (Browse shelf) | Available | KAU-COA-3122 |
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