Food service facilities planning
By: Kazarian E A | [Author].
Material type: BookPublisher: Connecticut ; Avi Publishing company Inc ; 1975Description: 230 Pages.Subject(s): Agricultural economics | agricultural planningDDC classification:Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellanikkara | 338 .1 KAZ/FO (Browse shelf) | Available | KAU-COA-3130 |
There are no comments for this item.