Handbook of structure and composition of foods: Vol.1 cereals, starch, oil seeds, nuts, oils, forage plants
By: Winton Andrew. L | Winton Kate Barber | [Author].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellanikkara | 640 WIN/HA (Browse shelf) | Available | KAU-COA-31425 |
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