Production technology of spices
By: Anburani A | Arumugam Shakila | [Author].
Material type: BookPublisher: India ; Agrobios ; 2013Description: 264 Pages.ISBN: 9788177545005.Subject(s): Production technology | SpicesDDC classification: 633 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 633 ARU/PR (Browse shelf) | Available | KAU-COA-31533 |
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