Chemistry and technology of cereals as food and feed
By: Matz Samuel.A | [Editor].
Material type: BookPublisher: Newdelhi ; Scientific international publishing ; 2014Edition: 2nd Ed.Description: 741 Pages.ISBN: 9789381714652.Subject(s): Cereals as food and feedDDC classification: 633 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 633 MAT/CH (Browse shelf) | Available | KAU-COA-31541 |
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