Normal view MARC view ISBD view

Quality and preservation of vegetables

Material type: materialTypeLabel

BookPublisher: Florida ; Crc press ; 2014Description: 304 Pages.ISBN: 9780849355608.Subject(s): Preservation | VegetablesDDC classification: 631.56 |

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	631.56 ESK/QU (Browse shelf)	Available		KAU-COA-31646

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631.56 EDM/SW Sweet potatoes: production, processing marketing	631.56 ELA/EV Evalution of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude	631.56 ELS/HA Harvest and postharvest losses in mango (Mangifera indica L.) and its management.	631.56 ESK/QU Quality and preservation of vegetables	631.56 FAO/CH China: post harvest grain technology	631.56 FAO/RE Recommended international standard for edible oil sunflower seed oil	631.56 FAO/RE Recommended international standard for edible oil for raisins	Next

There are no comments for this item.

Kerala Agricultural University Central Library