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Functional foods: principles and technology

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BookPublisher: Amsterdam ; Elsevier ; 2014Description: 358 Pages.Subject(s): Antioxidants | Dietary fiber | Lipids | SoyDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 GUO/FU (Browse shelf)	Available		KAU-COA-32173

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