Production, handling and processing of commercial vegetable crops
By: Sanjeev kumar | Singh I.S | [Author].
Material type:
BookPublisher: New Delhi ; Westville publishing house ; 2015Edition: 1st.Description: 242 Pages.Subject(s): Ash gourd, Bitter gourd, Bottle Gourd, Brinjal, Cabbage, Carrot, Califlower, Chillies, Elephant foot yam, Garlic, Okra, Onion, Peas, Pointer Gourd, Potato, Radish, Sweet potato, Tomato, WatermelonDDC classification: 631.56 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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College of Agriculture, Vellanikkara | 631.56 SIN/PR (Browse shelf) | Available | KAU-COA-32200 |
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