Handbook of fruit science and technology: production, composition,storage and processing
By: Salunkhe D K | [Editor].
Material type: BookPublisher: London ; CRC press ; 2013Description: 588 Pages.ISBN: 824796438.Subject(s): coconut | GrapeDDC classification: 634 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 634 SAL/HA (Browse shelf) | Available | KAU-COA-32237 |
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