Encyclopedia of food technology
By: Johnson A H | [Author].
Material type: BookPublisher: Connecticut ; Avi Publishing company Inc ; 1974Subject(s): Food scienceDDC classification: 641 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 641 JOH/EN (Browse shelf) | Available | KAU-COA-3433 |
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