Phenolic substances in Grapes and wine and thier signigicnace
By: Esau P | Singleton V L | [Author].
Material type: BookSeries: Advances in food research. Publisher: London ; Acadamic Press ; 1969Description: 282 Pages.Subject(s): Biology | Plant pathologyDDC classification: 574 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 574 SIN/PHA (Browse shelf) | Available | KAU-COA-3715 |
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