Normal view MARC view ISBD view

Food chemistry

Material type: materialTypeLabel

BookPublisher: Westport ; Avil Publishing ; 1973Description: 364 Pages.Subject(s): Home scienceDDC classification: 640 |

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 AUR/FO (Browse shelf)	Available		KAU-COA-4060

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		Next
Previous	640 ASS/IN Innovations in food Science and Technology to Fuel the Growth of the Indian Food Industry	640 ASS/TR Trends in Food Science and Technology	640 ASW/DE Development and quality evaluation of bitter gourd( Momordica charantia L.) based low calorie dietetic beverages	640 AUR/FO Food chemistry	640 AVA/TE Text book of food science& technology	640 AYK/LE Legumes in human nutrition	640 AYL/FO Food technology processing and laboratory control	Next

There are no comments for this item.

Kerala Agricultural University Central Library