Food microbiology
By: Frazie5r W C | [Author].
Material type: BookPublisher: Bombay ; Tata - Mcgraw - Hill Publishing ; 1967Edition: 2nd Ed.Description: 537 Pages.Subject(s): MicrobesDDC classification: 576 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 576 FRA/FO (Browse shelf) | Available | KAU-COA-430 |
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