Introduction to food science and technology
By: Stewart G F | [Author].
Material type: BookPublisher: New York ; Academic press ; 1973Description: 294 Pages.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 STE/IN (Browse shelf) | Available | KAU-COA-4510 |
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