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Value of food Cereals

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BookSeries: Value of food science. Publisher: Oxfrod ; Oxford University Press ; 1975Description: 70 Pages.Subject(s): Staple cerealsDDC classification: 633 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	633 SCA/CE (Browse shelf)	Available		KAU-COA-4630

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Previous	633 SAV/EF Effect of biofertilizers on the growth, yield and nitrogen economy of sesame grown in summer rice fallows	633 SAV/PR Productivity of ground nut (Arachis hypogaea L.) in summer rice follows under different frequencies of irrigation	633 SAW/PO Potatoes for the developing world: a collaborative experience	633 SCA/CE Value of food Cereals	633 SEE/SM Small millets in global agriculture	633 SEE/ST Standardisation of in vitro techniques for rapid multiplication of Trichopus zeylanicus Gaertn.	633 SEI/WO World spice plants: econmic usage,botany,taxonomy	Next

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