Protein nutritional Quality of foods and feeds part 2
By: Friedman M | [Editor].
Material type: BookPublisher: Newyork ; Marcel Dekker ; 1975Description: 674 Pages.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 FRI/PR (Browse shelf) | Available | KAU-COA-4851 |
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