Engineering for dairy food products
By: Farrell A W | [Author].
Material type: BookPublisher: New Delhi ; Wiley Eastern Limited ; 1967Description: 655 Pages.Subject(s): Dairy scienceDDC classification: 637 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 637 FAR/EN (Browse shelf) | Available | KAU-COA-509 |
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