Radiation chemistry of major food components
By: Elias P S | [Editor].
Material type: BookPublisher: Amsterdam ; Elsevier scientific publishing company ; 1977Description: 700 Pages.Subject(s): HomescienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 ELI/RA (Browse shelf) | Available | KAU-COA-5285 |
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