Progress in food and nutrition science
By: Sinclair H M | [Editor].
Material type: BookPublisher: Oxford ; Pergamon Press ; 1975Description: 646 Pages.Subject(s): Home scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 SIN/PR (Browse shelf) | Available | KAU-COA-5605 |
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