Analysis of foods and beverages
By: Charalambous G | [Editor].
Material type: BookPublisher: New York ; Acadamic Press ; 1978Description: 394 Pages.Subject(s): Food science | Home scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 CHA/AN (Browse shelf) | Available | KAU-COA-6212 |
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