Hand book of biochemistry and molecular biology Proteins V. 2
By: Fasman G D | [Editor].
Material type: BookPublisher: Ohio ; CRC Press ; 1976Edition: 3rd Ed.Subject(s): Carbohydrates | Lipids | Nucleic AcidsDDC classification: 574.192 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 574.192 FAS/HA (Browse shelf) | Available | KAU-COA-6279 |
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