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Hand book of biochemistry and molecular biology Proteins V. 2

By: Fasman G D | [Editor].
Material type: materialTypeLabelBookPublisher: Ohio ; CRC Press ; 1976Edition: 3rd Ed.Subject(s): Carbohydrates | Lipids | Nucleic AcidsDDC classification: 574.192 |
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Item type Current location Call number Status Date due Barcode
Books (General) Books (General) College of Agriculture, Vellanikkara
574.192 FAS/HA (Browse shelf) Available KAU-COA-6279

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