Normal view MARC view ISBD view

Reviews in food science and technology .V.4

Material type: materialTypeLabel

BookPublisher: Mysore ; Association of Food Technologists ; 1962Description: 255 Pages.Subject(s): HomescienceDDC classification: 640 |

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 BHA/RE (Browse shelf)	Available		KAU-COA-7089

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	640 BHA/IN Introduction to food science, technology & quality management	640 BHA/IN Introduction to food science, technology & quality management	640 BHA/IN Introduction to food science, technology & quality management	640 BHA/RE Reviews in food science and technology .V.4	640 BHA/VE Vegetable and animal soils	640 BHU/FO Food science and technology	640 BHU/FO Food science and technology	Next

There are no comments for this item.

Kerala Agricultural University Central Library