Sausage products technology
By: Karmas E | [Author].
Material type: BookPublisher: New Jersey ; Noyes Data Corporation ; 1977Description: 314 Pages.Subject(s): Home scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 KAR/SA (Browse shelf) | Available | KAU-COA-7410 |
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