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Engineering for diary and food products

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BookPublisher: New Delhi ; Wiley Eastern Limited ; 1967Description: 674 Pages.Subject(s): HomescienceDDC classification: 640 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	640 FAR/EN (Browse shelf)	Available		KAU-COA-772

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	640 FAO/RI R.I standards for glucose syrup	640 FAO/RI R.I standards for dried glucose syrup	640 FAO/VA Validation of analytical methods for food control	640 FAR/EN Engineering for diary and food products	640 FAR/FO Food engineering systems V.1	640 FAR/FO Food engineering systems V.1	640 FEL/FO Food processing technology principles and practices	Next

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