Physical, chemical and biological changes in food caused by thermal processing
By: Hoyem T | Kvale O | [Editor].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellanikkara | 640 HOY/PH (Browse shelf) | Available | KAU-COA-7832 |
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